Berry Berry Herb & Fruit Tea - 50 x 1 Cup Pyramid Tea Bags
Available Sizes: Pyramid T-Bags (50's)
A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific herbal tea. Our clients tell us that Berry Berry is their most favorite herb and fruit tea. We have to agree. The hibiscus adds a tart dimension to the blend, which makes it very refreshing. The rosehip chips add a mellow smoothness to the tea along with Vitamin C. The currants give the tea a very distinctive character - black for fruitiness and red currants for ‘bite’ and tangy flavor. Finally, we added raisins to give a natural sweetness and topped this off with natural flavors to further enhance the delightful character of this tea.  [ View more details ]
Can$24.99 / 50 Pyramid Bags
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  • Tea Information
  • Tea Ingredients
  • How To Brew

Berry Berry Herb & Fruit Tea - 50 x 1 Cup Pyramid Tea Bags

  • Country of Origin: Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain
  • Cup Characteristics: A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific tasting herbal tea
  • Infusions: Deep burgundy red
  • Ingredients: Luxury hibiscus, Elderberries, Dried black currants, Natural flavors


Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific ‘tea’ that is unbelievably delicious and enjoyed Hot or Cold! In fact we have clients in the northern climes who add a few cloves and cinnamon sticks, simmer for an hour and then add some red wine - a perfect mulled wine for cold stormy nights.

Our clients tell us that Berry Berry is their most favorite herb and fruit tea. We have to agree. The hibiscus adds a tart dimension to the blend, which makes it very refreshing. The rosehip chips add a mellow smoothness to the tea along with Vitamin C. The currants give the tea a very distinctive character - black for fruitiness and red currants for ‘bite’ and tangy flavor. Finally, we added raisins to give a natural sweetness and topped this off with natural flavors to further enhance the delightful character of this tea.

For a terrific hot drink garnish with a cinnamon stick and a slice of orange and instead of using white sugar try brown sugar (Go Mick Jagger). The cinnamon gives a lovely spice hint and the orange brightens up the berry character. Our family simply loves this combination. For a summer time drink Berry Berry iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! For your young children - get popsicle forms and freeze lightly sweeten Berry Berry, your kids will love it! By virtue of the fact these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is these ‘teas’ contain Vitamin C. What could be better - a healthy drink that tastes GREAT!

  Tea Ingredients

       
Luxury Hibiscus Naturally Dried Elderberries Naturally Dried Black Currants        

Hot Tea Method

Place 1.5 to 2 teaspoons of Berry Berry per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend.

Iced Tea Method

(makes 1 quart/liter) - Place 12-15 teaspoons of Berry Berry into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. (Do not pour hot liquid directly into a Glass Pitcher.)

 

 
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