Blend No. 24: Big Hibiscus Herbal Infusion Tea by Steven Smith Teamaker

ABOUT THIS TEA
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.

INGREDIENTS
Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.

PREPARATION
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little Django Reinhardt softly in the background.