Bukhial-PF Estate Black Tea
Available Sizes : 100g or 500g
Coppery and bright with full-bodied strength. Add milk to experience the true 2nd flush character from one of the top Assam gardens.  [ View more details ]
Can$6.55 / 100g
$5.76
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  • Tea Information
  • Tea Ingredients
  • How To Brew

Bukhial-PF Estate Black Tea

  • Country of Origin: India
  • Region: Assam - Golaghat
  • Shipping Port: Calcutta/Haldia
  • Grade: PF (Pekoe Fannings)
  • Altitude: up to 2500 feet above sea level
  • Manufacturer Type: CTC (Cut, Torn and Curled)
  • Cup Characteristics: Coppery and bright with full-bodied strength. Add milk to experience the true malty character from one of the top Assam gardens.
  • Infusions: Very bright and golden coppery
  • Ingredients: Luxury black tea


Bukhial is a tea estate belonging to and managed by George Willamson Assam Ltd - the world’s largest privately held tea plantation group. Bukhial is situated on the south side of the Brahmaputra River in the state of Assam near a remote region called Nagaland. Wild elephants still roam the estate, but it could be worse; a century ago headhunters also lurked in the forests! In this area rainfall is lower which makes the bushes grow more slowly, producing an outstanding tea. For those of you that like a very full bodied tea with flavor and stringency and has ‘oomph’ in the cup - this is it!

You will see by the leaf appearance that the tea is very small and rounded. The reason for it being like this is simple. There are tea companies in Japan, Germany, France and Scandinavia who wanted a tea for tea bags, which had:
  • quality that was in the top 5 percentile of world quality (well into the specialty tea quality)
  • price was no object
  • the best malty and ‘mouth-feel’ flavor and character they could find in a tea


These companies only pack this tea for very special clients and in very special packets - an exceptionally exclusive tea.

We decided that what was good enough for heads of state, chair people of major multinational corporations and embassies, was the tea for us - one small difference though - we do not take the risk of masking any subtle flavour notes with a tea bag!

  Tea Ingredients

           
Luxury Black Tea            

Hot Tea Method

Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help capture the malty character of this tea, it is perfectly acceptable to consume this tea ‘straight-up’

Iced Tea Method

(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

 

 
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