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Recipe & Photo Courtesy of: Cuisinart's Simple & Enticing Recipies with Fabrizio Bottero. |
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Catalan Roasted Sea Bass |
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Ingredients: |
- Cooking Spray (Olive Oil flavour)
- 4 Sea Bass Fillets (may use Halibut, Cod or Scrod)
- 1/4 cup Italian Parsley Leaves, loosly packed.
- 2 cloves of Garlic, peeled.
- 1 large onion (8 ounces) peeled & halved
- 1 tbsp extra virgin olive oil.
- 1/4 cup dry white wine or vermouth.
- 1 can (15 ounces) diced tomatoes, drained
- 12 pitted Kalamata olives (halved)
- 1/2 tsp oregano
- 1/2 tsp finely chopped orange zest
- 1/4 tsp kosher salt.
- 1/8 tsp freshly ground black pepper
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Preparation: |
- Preheat Cuisinart Toaster Oven to 450°F.
- Lightly coat a 10" gratin dish with cooking spray or olive oil. Arrage the sea bass in the dish in a single layer.
- Insert the metal chopping blade in the Cuisinart Food Processor. Place the parsley in the work bowl and pulse 10 times to chop. Remove parsley from the work bowl & reserve.
- With the machine running, drop the garlic through the small feed tube and process 5 seconds to chop. Insert the medium (4 mm) slicing disc; slice the onion.
- In a 12 inch Cuisinart nonstick skillet, heat oil over medium high heat. Add the onion and garlic and sauté until light golden brown, about 5 minutes. Add the wine and simmer for 1 minute to reduce. Stir in the drained tomatoes, olives, oregano, zest, salt, and pepper. Reduce heat to low and simmer for 5 minutes.
- Spoon the sauce over the sea bass. Place in the preheated Cuisinart Toaster Oven and bake for about 12 to 15 minutes, until fish is opaque and flaky. Garnish with the reserved chopped parsley and serve immediately.
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