Cherry Rose Flavoured Rooibos Tea
Available Sizes : 100g or 500g
Probably the most important reason that this tea is good for the soul is that fact that it is blended using a South African Rooibos. Rooibos, grown in the mountainous Cederberg district of South Africa is truly one of the most refreshing and life affirming beverages out there. Packed full of nutrients, you can literally feel the goodness filling your body. On top of all this goodness Cherry Rose Rooibos produces a deliciously light cup with sweet floral notes and mellow herbal undertones. Brew a pot today, find a friend to share it with and bask in about as much goodness as you can handle. Excellent combination of cherry, rose and rooibos. Sweet cherry notes tempered with hints of caramel. A clean finish.  [ View more details ]
Can$6.95 / 100g
$4.76
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  • Tea Information
  • Tea Ingredients
  • How To Brew

Cherry Rose Flavoured Rooibos Tea

  • Country of Origin: South Africa
  • Region: Cederberg
  • Shipping Port: Cape Town
  • Grade: Choice Grade #1
  • Altitude: 1500 - 2500 feet above sea level
  • Manufacturer Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
  • Cup Characteristics: Excellent combination of cherry, rose and rooibos. Sweet cherry notes tempered with hints of caramel. A clean finish.
  • Infusions: Reddish orange to full color (depends on brewing time and quantity used)
  • Ingredients: Luxury rooibos, Rose petals, Blackberry leaves, Natural flavors.


If ever a tea was good for the soul, this is it. Why? Well, let’s examine the reasons. The blend is created using the all-natural flavors of rose and fresh cherries. Ok, roses…let’s see. Years ago, noted American botanist and scientist Luther Burbank was quoted as saying “Flowers always make people better, happier and more helpful. They are sunshine, food and medicine to the soul.” Well, roses are perhaps the world’s best-loved flower so…it looks like we have our first soul-affirming reason. Next we have cherries. In China and Japan cherries are potent symbols of springtime and youth. As well, in English folk belief cherry trees are a symbol of luck. Lovers who meet for the first time under their branches are considered to be the luckiest lovers in the world. Hmm…spring…youth…luck…all good influences on the soul – looks like we have soul affirming-reason number two. (And, this is just the flavoring!)

Probably the most important reason that this tea is good for the soul is that fact that it is blended using a South African Rooibos. Rooibos, grown in the mountainous Cederberg district of South Africa is truly one of the most refreshing and life affirming beverages out there. Packed full of nutrients, you can literally feel the goodness filling your body. On top of all this goodness Cherry Rose Rooibos produces a deliciously light cup with sweet floral notes and mellow herbal undertones. Brew a pot today, find a friend to share it with and bask in about as much goodness as you can handle.

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:

Iron (Fe) - Essential for transport of oxygen in the blood - 0.07 mg per 200 ml.

Potassium (K) - Assists certain metabolic functions - 7.12 mg per 200 ml.

Calcium (Ca) - Necessary for strong teeth and bones - 1.09 mg per 200 ml.

Copper (Cu) - Assists certain metabolic processes - 0.07 mg per 200 ml.

Zinc (Zn) - Necessary for normal growth and development of healthy skin - 0.04 mg per 200 ml.

Magnesium (Mg) - Assists a healthy nervous system and other metabolic processes - 1.57 mg per 200 ml.

Fluoride (F) - Necessary for strong teeth and bones - 0.22 mg per 200 ml.

Manganese (Mn) - Assists metabolic processes and bone growth and development - 0.04 mg per 200 ml.

Sodium (Na) - Necessary for fluid and acid-base balance - 6.16 mg per 200 ml.

  Tea Ingredients

     
Luxury Rooibos Rose Petals Blackberry Leaves Natural Flavours ( Cherry )      

Hot Tea Method

Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Rooibos for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 3-7 minutes. Pour into your cup; add milk and sugar to taste.

Iced Tea Method

(to make 1 liter/quart): Place 6 teaspoons of rooibos into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the leaves. Add ice and top-up with cold water. Garnish and sweeten to taste.

 

 
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