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Recipe courtesy of Waring Pro Professional Belgian Waffle maker Manual |
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Classic Belgian Waffles |
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Ingredients: |
- 1 1/2 cups water
- 2 1/4 tsp active dry yeast (1 packet)
- 3 cups sifted flour
- 1/4 tsp salt
- 3 large eggs separated + 1 egg white
- 1/3 cup sugar
- 1 1/2 cups whole milk
- 8 tbsp unsalted butter, melted and cooled
- 2 tsp vegetable oil
- 2 tsp vanilla extract
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Preparation: |
- Heat 1/2 of the water to lukewarm, 105? to 110? F. Dissolve the yeast in the water with a pinch of the sugar from the recipe; let stand 5 to 20 minutes, until the mixture begins to foam.
- Put the flour and salt in a large mixing bowl; stir to blend and reserve. Add the egg yolks, one of the egg whites and remaining sugar to the yeast mixture; stir to blend. Add the remaining water, milk, melted butter, oil and vanilla; stir until the mixture is smooth. Stir the liquid mixture into the flour mixture and beat until the mixture is smooth.
- Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes.
- Preheat your Waring Pro Belgian Waffle Maker on setting #4 or preferred setting (green indicator light will be illuminated when preheated).
- Use the measuring scoop to measure the batter and pour into the preheated waffle iron. Use a heatproof spatula to spread the batter evenly. Close lid and rotate waffle maker 180? to the right. Bake waffles until beeper indicates they are done. Rotate iron 180? to the left. Remove waffle and repeat until all the batter is used.
- Serve with whipped cream, fresh fruit, jam, powdered sugar or fruit syrup.
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