Preparation:

1. Rinse and dry figs carefully, cut in half lengthwise, and cut into them crosswise without cutting all the way through. Cut a thin slice from the round side of each fig so the halves will stay upright.
2. Drain green peppercorns and chop coarsely with a knife. Crush pink peppercorns with the flat side of a knife blade. Combine honey and orange liqueur. Grate cheese coarsely.
3. Place 2 fig halves in each cooking tray and sprinkle with cheese. Cook under the heating element for 8 – 10 minutes. Drizzle with honey and sprinkle with chopped and crushed peppercorns.