Preparation:

1. Prepare pasta by following directions on pasta package.
2. In a medium-size saucepan, heat olive oil. Add tomato sauce, diced tomatoes and Arabiatta Pasta Seasoning. Heat on medium, stirring often to avoid burning sauce.
3. Continue to heat for approximately 15 minutes, stirring occasionally. Keep hot until ready to serve.
4. Stir in 225 ml (1 cup) of Arabiatta sauce into the cooked pasta. Serve with a small amount of additional sauce on each plate.
5. Serve with a sprinkling of Parmesan cheese.

Serving Suggestions:

1. Add chopped black olives, diced sun dried tomatoes, chopped artichoke hearts.
2. Add cooked, diced chicken breast to sauce.