Preparation:

1. Preheat oven to 180˚C (350˚F)
2. Soften cream cheese in a small bowl. Add remainder of ingredients and stir until well combined.
3. Transfer to Gourmet du Village dip Baker and bake in a pre-heated oven for 20-30 minutes. Check after 20 minutes. Should be slightly risen and very lightly browned.
4. Serve with slices of French baguette bread or nacho chips
5. SERVING SUGGESTIONS:
6. Add 125 ml (1/2 cup) sliced black olives
7. Add 30 ml (2 Tbsp) finely diced sun dried tomatoes
8. Replace cream cheese with soft goat cheese