Recipe and photography courtesy of Gourmet du Village.

Gourmet du Village Clam Chowder for 2

Ingredients:

• 5 ml (1 tsp) butter
• 1 strip of bacon, cooked and diced
• 2 Yukon Gold potatoes, peeled and diced 2.5 cm (1 in)
• 1/2 Spanish onion, finely chopped
• 1 stalk celery, finely chopped
• 22 ml (1 1/2 tbsp) Clam Chowder Seasoning
• 5 ml (1 tsp) cornstarch
• 125 ml (1/2 cup) white wine
• 125 ml (1/2 cup) bottled clam juice
• 1 X 180 ml (6 1/2 oz) can clams
• 375 ml (1 1/2 cups) 35% whipping cream
• Small can of drained corn kernels