Preparation:

1. Preheat oven to 180˚C (350˚F)
2. TO PRPARE THE BRIE/CAMEMBERT: Remove top rind of cheese, leaving rind on sides and bottom in tact. Place cheese, cut side up, in Village du Gourmet Brie Baker
3. Put the cranberries & almonds from the BAKED BRIE CRANBERRIES & ALMONDS TOPPINGS packet in a small microwave safe bowl, add liqueur. Microwave for about 20 seconds.
4. Top prepared cheese evenly with marinated cranberries and sliced almonds. Place Brie Baker (without lid) in centre of preheated oven for 15 minutes. Remove form oven (with oven mitts) and put Brie Baker lid back on top to keep cheese warm and soft until ready to serve.
5. Place hot Brie Baker on a serving platter and surround with toasted baguette slices. Remove lid just before serving.