Preparation:

1. Preheat oven to 180˚C (350˚F)
2. Blend the cheese, seasonings and lemon juice. Gather the mixture into a ball, using a piece of plastic wrap, shape the mixture into a log of about 10 cm (4") long.
3. Pour the olive oil onto a plate. Mix the bacon and breadcrumbs, and put onto a second plate. Roll the cheese log first in the olive oil to coat it on all sides, then into the breadcrumb mixture. Coat well.
4. Transfer into a Gourmet du Village Goat Cheese Baker, cover with lid and bake in pre-heated oven for 15-20 minutes.
5. Serve with slices of French baguette bread, bite size pieces of crispy romaine lettuce along with grapes and apple slices.