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Gourmet du Village Hot Crab Dip

 
 
 
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Recipe and photography courtesy of Gourmet du Village.

Gourmet du Village Hot Crab Dip

 

Ingredients:
  • 1 X 250 g (8 oz) + 1 X 125 g (4 oz) packages cream cheese softened
  • 75 ml (5 tablespoons) real mayonnaise
  • Contents of pouch of HOT CRAB DIP MIX SEASONING

Preparation:
  1. Preheat oven to 350˚F (175˚ C)
  2. In a medium bowl, combine the cream cheese, mayonnaise, crabmeat and HOT CRAB MIX. Spread mixture into a 1 quart (1 litre) baking dish.
  3. Bake for 30 minutes in the preheated oven. Remove baked crab dip from the oven, and stir well.
  4. Spoon the mixture into a heat proof dish or a Gourmet du Village Dip Warmer and serve hot with chunks of bread.
   
Stainless Steel Electric Dip Warmer with Dip by Gourmet du Village
Stainless Steel Electric Dip Warmer with Dip by Gourmet du Village
SKU: EAHOTDP
Can$25.00
USD $25.00
QTY:
 
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