Preparation:

1. Preheat oven to 180˚C (350˚F)
2. Blend the cheese, vanilla seasonings and orange zest. Gather the mixture into a ball, using a piece of plastic wrap, shape the mixture into a log of about 10 cm (4") long.
3. Spread the coconut toppings on a plate. Roll the cheese log in the coconut until it is coated on all sides.
4. Transfer into a Gourmet du Village Goat Cheese Baker, cover with lid and bake in pre-heated oven for 10-12 minutes.
5. Serve with fresh fruit and plain cookies such as Graham or Digestives. Try it drizzled with honey just before serving. For a lovely dessert plate, serve warm cheese mixture sliced over a half pear, sprinkled with slivered almonds and drizzled with warm honey.