Gynostemma Herbal Tea
Available Sizes : 100g or 500g
Initially the taste is mildly grassy but soon a natural sweetness fills your mouth with a lightly astringent finish. Widely consumed in Southern China for energy and long life.  [ View more details ]
Can$7.07 / 100g
$5.36
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  • Tea Information
  • Tea Ingredients
  • How To Brew

Gynostemma Herbal Tea

  • Country of Origin: China
  • Region: Yunnan province
  • Shipping Port: Shenzhen
  • Grade: Whole leaf #1
  • Altitude: 3000’ – 5000’ ft. above sea level
  • Manufacturer Type: Traditional
  • Cup Characteristics: Initially the taste is mildly grassy but soon a natural sweetness fills your mouth with a lightly astringent finish. Widely consumed in Southern China for energy and long life
  • Infusions: Dark green
  • Ingredients: Luxury premium gynostemma


Start serving Gynostemma and get ready to have customers for life. Variously known as Jiaogulan, Poor Man’s Ginseng, Miracle Grass and the Immortality Herb, Gynostemma has been credited with helping people live extremely long lives. (As with many herbal products, the evidence is anecdotal rather than scientific however so it should be taken with a grain of salt.)

In the remote villages near Fanjing Mountain in Guizhou province, inhabitants routinely drink Gynostemma tea instead of traditional Chinese green tea. They believe that a cup in the morning invigorates them for the day ahead and a cup after work helps them unwind. Now here’s the amazing part – the people of these villages routinely live to be more than 100 years old. In the 1960s, a team of Chinese medicinal practitioners and herbalists researched the phenomena and made some interesting discoveries. They found that the herb was very high in antioxidants and functioned as a powerful adaptogen, an herb that increases the body’s resistance to trauma, anxiety and fatigue.

Interestingly, the herb’s adaptogenic properties were known about at least as far back as 1406. In that year, a writer named Zu Xio wrote a book called Materia Medica for Famine. Zu Xio noted that Gynostemma was an excellent survival food, good for warding off starvation and building up the immune system during periods of drought. He recommended collecting the leaves of the plant and boiling them into a kind of sweet soup.

Which brings us to the best part - unlike many herbs that are sour or bitter, Gynostemma has a wonderfully sweet flavor. The extract of the plant is so sweet in fact that it is used as a natural sweetener in Japan. A hot cup of Gynostemma tea starts off with a delicately herbal grassiness that leads into a natural sweetness and soft astringent finish – it truly is a miracle. Now, as we mentioned earlier, when your customers come in and ask for a bag, get their names - you might end up knowing them for decades!

  Tea Ingredients

           
Luxury Premium Gynostemma            

Hot Tea Method

When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180’F or 90’C. Place about 1-1 1/2 teaspoons in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted.

Iced Tea Method

(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]

 

 
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