Photo Courtesy of: 400 blender cocktails. Written by Andrew Chase, Alison Kent & Nicole Young; Published by Robert Rose Inc.

Littl' Miss Pink

Ingredients:

• 1 egg white (or 2 tbsp / 25ml pasteurized liquid egg white)
• 1 cup cranberry cocktail juice
• 1/4 cup of raspberry cordial or flavoured syrup
• 2 tsp confectioner's (icing) sugar

Preparation:

1. In a blender, on high speed. Blend egg white, cranberry juice and raspberry cordial and sugar until smooth and frothy.
2. Pour into fluted glasses

Additional info: This recipe contains a raw egg. If the food saftey of raw eggs is a concern for you, use the pasteurized egg white instead.