12" - 6Qt La Cocotte Coq au Vin by Staub en France

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	Decorative Brass or nickel plated knob is oven safe. (Oven Mitts or pot holders should be used when removing pots from the oven)
	Self-Basting spikes create a continuous natural basting cycle. Moisture collects on the lid, condenses on the spikes and falls evenly throughout the dish creating a tender, flavourful meal. Due to the superior construction of the Staub Cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.
	The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.
	A special black matte enamel combined with the thick even cast iron construction makes the Staub La Cocotte ideal for braising, browning, caramelizing or reducing sauces. This unique surface absorbs fat and oils from the cooking material which then creates its "non-stick" properties over time.
	Every La Cocotte has a consistent smooth enamel base coat to prevent surface scratches, is easy to clean and is compatible with all heat sources except microwave ovens.