Recipe and photography courtesy of Swissmar’s Raclette Recipe book.

Seafood Crostini

Ingredients:

• 2 sole filets
• 2 slices salmon filet (1 1/2 oz / 43 g each)
• 1 1/2 oz / 43 g small raw shrimp peeled and deveined
• 4 tbsp / 57 ml lemon juice
• 1/2 baguette
• 3 tbsp / 43 ml herb butter
• 4 plum tomatoes
• 3 tbsp / 43 ml oil
• Salt and pepper
• 1/2 cup / 114 ml créme fraîche