Sargeant Pepper's Orange LHCB Flavoured Rooibos Tea
Available Sizes : 100g or 500g
Citrus orange notes rhumba through lightly la cucaracha hot Rooibos. Cup has a sweet lightly Mexican hot finish. Simply refreshing. Where the Beatles got by with a little help from their friends, we’re getting by with the addition of dried orange pieces, fiery red peppercorns and popping hot chili peppers! Where they mixed their recording with the latest technology of the day, we’re mixing up the spice up with a mellow and herbaceous Rooibos from South Africa. Brew a pot, put on the album and get high man! Viva los Beatles!  [ View more details ]
Can$6.95 / 100g
$4.76
select your size of package of tea
quantity
Share |
  • Tea Information
  • Tea Ingredients
  • How To Brew

Sargeant Pepper's Orange LHCB Flavoured Rooibos Tea

  • Country of Origin: South Africa
  • Region: Cederberg
  • Shipping Port: Cape Town
  • Grade: Choice Grade #1
  • Altitude: 1500 - 2500 feet above sea level
  • Manufacturer Type: Fermentation turns the leaves from green to deep red and gives a slightly sweet note.
  • Cup Characteristics: Citrus orange notes rhumba through lightly la cucaracha hot Rooibos. Cup has a sweet lightly Mexican hot finish. Simply refreshing.
  • Infusions: Reddish orange to full color (depends on brewing time and quantity used).
  • Ingredients: Luxury Rooibos, Natural dried orange, Red peppercorns, Chili pepper, Natural flavors.


There is much mystery and speculation surrounding the Beatles’ 1967 opus, Sergeant Pepper’s Lonely Hearts Club Band. For example on the cover, among the people in the group portrait are wax figures of the band in their younger years staring down at a grave that has The Beatles written on it. Was there a death in the band at the time? Some speculate that Paul McCartney may have passed on years ago and the person out saving the seals these days is merely an impostor. Or, what does Lucy in the Sky with Diamonds really mean? Is it a thinly veiled reference to LSD? Or is it as John Lennon claimed, a reference to a trippy drawing done by his son Julian? Who knows? What is known for sure is that nothing about the album, past or present has anything to do with Mexico.

Until now! Introducing Sergeant Pepper’s Orange Lonely Hearts Club Band Rooibos with a spicy Latin kick! Where the Beatles got by with a little help from their friends, we’re getting by with the addition of dried orange pieces, fiery red peppercorns and popping hot chili peppers! Where they mixed their recording with the latest technology of the day, we’re mixing up the spice up with a mellow and herbaceous Rooibos from South Africa. Brew a pot, put on the album and get high man! Viva los Beatles!

200 ml (about 7 ounces) of brewed Rooibos contains the following nutrients:

Iron (Fe) - Essential for transport of oxygen in the blood - 0.07 mg per 200 ml.

Potassium (K) - Assists certain metabolic functions - 7.12 mg per 200 ml.

Calcium (Ca) - Necessary for strong teeth and bones - 1.09 mg per 200 ml.

Copper (Cu) - Assists certain metabolic processes - 0.07 mg per 200 ml.

Zinc (Zn) - Necessary for normal growth and development of healthy skin - 0.04 mg per 200 ml.

Magnesium (Mg) - Assists a healthy nervous system and other metabolic processes - 1.57 mg per 200 ml.

Fluoride (F) - Necessary for strong teeth and bones - 0.22 mg per 200 ml.

Manganese (Mn) - Assists metabolic processes and bone growth and development - 0.04 mg per 200 ml.

Sodium (Na) - Necessary for fluid and acid-base balance - 6.16 mg per 200 ml.

  Tea Ingredients

     
Luxury Rooibos Naturally Dried Orange Peel Red Peppercorns Chili Pepper      

Hot Tea Method

Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’

Iced Tea Method

(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water].

 

 
© Copyright 2012 - Tweed & Hickory - KFS Ltd